0. The last melon I used was an overripe muskmelon. Add freshly squeezed orange juice, honey and mint leaves (set aside some for garnishing). I didn’t use any honey dew, but I peeled … 2 cups plus 1/2 cup cantaloupe; 1/3 cup plus 20 g kiwifruit; 1/2 cup plain Greek yogurt; Zest of 1/2 lime; Paprika (a pinch) Optional garnish: 6 slices lean prosciutto; Directions . Place the cantaloupe in the blender and add the lemon juice and cider. Jul 17, 2014 - Explore Kimberli Hubbell's board "CANTALOUPE AND HONEYDEW RECIPES", followed by 710 people on Pinterest. Puree. Cut a peeled cantaloupe in half. It was overripe mushy but not very sweet; therefore, it made a slightly sweet and savory cold cantaloupe soup. Season with salt and additional lemon juice. 1. Chilled cantaloupe soup is a refreshing way to cool down this summer! Our Learning Center is home to information to articles, videos, and tips on topics from procedures to first aid—all courtesy of the Mayo Clinic Health Library. She used some cantaloupe, watermelon and some honeydew melon – and paired it up with some apple cider vinegar, salt and some fresh cayenne and Padron chilies and made this incredible base – I was so intrigued, I came home had to give it a go. Hot Texas summers and watermelon were just made for each other. Melon Sorbet (Without An Ice Cream Maker) A Beautiful Mess. Instead of tomato, this nontraditional take on gazpacho incorporates sweet ripe cantaloupe for a fruity note in this chilled no-cook soup, though cucumber and sweet onion keep it firmly on the savory side. 1 Melon charentais (cantaloupe) 1 bulb garlic or 6 … Savory cantaloupe soup Fruit soups have started appearing as appetizers in restaurants and shooters at parties. Cuisine European, Japanese. Staff Picks Easy Cantaloupe Salsa Rating: Unrated 5 This is the best salsa ever! Print Pin. It may seem a little out of place, but I think it adds a light sweetness. Minted melon, tomato & prosciutto salad 9 ratings 4.9 out of 5 star rating Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. on August 31, 2011. The ready-to-heat savory Egusi Melon Soup i made in the USA with authentic ingredients and spices, and it's packed with protein and satiating healthy fats. Give the melon a tap; you'll hear a hollow thump if it's ripe. I like to serve this as a light lunch with salad or as a little appetizer/snack in the summer. Try it in a soup or on the grill! Ingredients. 2. And if vodka isn’t your libation of choice, we think tequila (or even gin) would work just as well. According to the brand, the West African-inspired soup features ground melon seeds, which look similar to watermelon but taste different and are extremely nutritious. Delighting! Melon, ginger and mint are a match made in barbecue heaven. This Chilled Canary Melon soup is a refreshingly light and flavorful way to start a summery meal, with cool, tangy yogurt and a spicy kick. My Rating (0 Ratings) Tweet; Pin It; Fruit soups have started appearing as appetizers in restaurants and shooters at parties. Savory and Sweet. 1 hour 15 minutes. Savory and Sweet Surprise Soup | The Rawtarian It’s very light, zesty, and easy on the stomach, and has a host of incredible flavors. Soup isn’t normally thought of as a dessert option, but black sesame soup in China is a dessert sought after for its health benefits. The acid and the pepper do tone the sweetness down some, but it might not be enough for some palates. Cold Roast Pork With Melon By Molly O'Neill. 8 of 8 Savory melon recipes. Same goes for cantaloupe and honeydew. See more ideas about Recipes, Honeydew recipe, Melon recipes. Savory cantaloupe soup Cantaloupe soup. It may seem a little out of place, but I think it adds a light sweetness. Chilled Melon Soup with Jerked Pork By Molly O'Neill. Prep Time 5 mins. Aug 23, 2010 . Servings: 6 tea cups. But our 50 recipes show there are many other ways to enjoy Cantaloupe. 5 votes + Vote up! Ingredients. Servings 3 people. That pairing of melon and ham is just so darn good, we return to it here, garnishing the soup with oven-crisped shards of prosciutto. Make It Refreshing carrot and cantaloupe "soup" Refreshing carrot and cantaloupe "soup" Comments. Savory Melon Salad in Honeydew Vinaigrette By Molly O'Neill. Sure, there’s something to be … Sweet and spicy, this melon matcha gazpacho is smooth and delicious, and is a great “gateway soup” into the world of gazpacho (if you’re not already familiar with it). Especially now that the weather is extremely hot… I was in La Laguna about 2 weeks ago. 15 minutes. With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. pianissima. Posted by Chris Perrin. The recipe was given to me by a friend and it always goes quickly. The surprise is the addition of cantaloupe. Enjoy! If the melon is really sweet, then the soup is going to be really sweet. It’s a perfect sweet-savory combination to celebrate summer! In the evening for dinner we chose to go check out La Comarca, the new number 1 restaurant in town according to TripAdvisor. Transfer to a bowl and stir in cider and curry. Served hot, all that’s needed to make the soup is water, rice, sugar, and, as the name suggests, black sesame seeds. Goat Cheese Stuffed Fig, Melon And Prosciutto Salad . Egunsifoods' custom soup bundles include authentic West African flavors like Obe Ata, a traditional tomato soup, a hearty Egunsi soup that is made with melon seeds, … This recipe also makes enough to share at a nice summer get-together. All perfect characteristics for a summer soup! In blender, puree nectarines, tomatoes, oil, vinegar, garlic, and 1/2 teaspoon each salt and pepper until smooth. Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Savory chilled melon soup with crunchy baked ham bits in it: this is a great lunch idea to try out at home! … Refrigerate at least 1 hour and up to overnight before serving. How to Store: Store whole melons in a cool spot. Fiery Fruit-and-Peanut Salsa By Molly O'Neill. Learn the easiest way to cut a melon in our video tutorial. In addition to its custom homemade soup bundles -- available in 2, 4 and 8-pack choose your own options -- the brand also offers signature sauces, with each product formulated to be 100% vegan, soy-free and gluten-free. Get the Goat Cheese Stuffed Fig, Melon And Prosciutto Salad recipe from Foodie Crush. 40 minutes. If cut, cover wedges in plastic and refrigerate up to four days. It's easy to double, and people always ask for the recipe so have extras on hand! Cook Time 20 mins. Photo: Paul Stephen / Staff. 20 minutes, plus 1 hour refrigeration. Season with pepper, lime juice, … Cut melon pulp and puree. New-Wave Chowchow By Molly O'Neill. Leave a Comment; Max 5 stars. Top voted . However, these soups tend to focus on enhancing the fruit’s natural sweetness to the exclusion of other flavors. Light but filling. Try it as refreshment after a walk, a sweet slurp at the neighborhood pool, or a savory dessert out on the porch. Use the water if more liquid is needed. Her flavor combinations in the Melon and Chili Soup spun my head around – all 360 degrees around! Cold Melon Soup. Plus there are a million ways to enjoy it. Enjoy! This cold melon soup is so tasty and refreshing. Puree until smooth and taste for seasoning. Press the end opposite the stem to feel for a bit of give. Try this chilled kiwi-cantaloupe soup with a nice mix of hot and cold and sweet and savory. However, these soups tend to focus on enhancing the fruit’s natural sweetness to … With the warm weather approaching here in the States, I was super excited to check out the new unique varieties of melons at Sprouts Farmers Market! Keyword easy, lactose-free, nut-free, summer. Course Appetizer, Main Course, Soup. It’s the perfect mix between the sweet and juicy summer fruits and the savory depth of onions and herbs. About 1 hour, plus overnight marination. Add the sugar, if needed. Total Time 25 mins. Pour the melon soup into small bowls and top with a dollop of creme fraiche, crumble pieces of crispy prosciutto, a grinding of black pepper and a drizzle of olive oil. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! Foodie Crush. Cantaloupe and honeydew have the unique versatility to go sweet or savory, tasting great in salads or salsas, but also are lovely as cocktails and sorbets.