Virginia. Sort By: Show: Brand: The Prepared Pantry Model: M38-1. The idea is that any fruits or nuts will be added at the right time to allow the fruits or nuts to be incorporated at the proper time without interfering with the kneading or rising process. Yes No No Preference. Hi Cynthia. You are making many of us very happy and I hope you continue. Chop nuts and dried fruit and add to the flour … Well you're in luck, because here they come. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread Drain the fruit, reserving the soaking liquid. You can mix and match the types of nuts and dried fruits in any combination. When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. Serve warm or cold. It is good! bread, garlic, raw cashews, italian seasoning, vegan margarine and 5 more. Both are so delicious. This step confuses me. Cover with plastic wrap and let stand at room temperature for 3 hours. No, not the often mocked and reviled fruitcake, but a quick-bread with a hearty yet understated character that’s nothing like the aforementioned artificially colored candied fruit nightmare. This German Fruit and Nut Bread seems to be one of kind as I wasn’t able to find anything similar online. Add to that a little whole wheat flour, some yeast and some salt. If you have a very large pot, the bread will spread out more and not rise as high. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. Dried Fruit and Nut Loaf Recipes 1,777,559 Recipes. Fruit and nut bread Author. Hi Meredith The white did not raise as much as the fruit and nut but both loaves came out great. In step one, I noted that everything goes into the bowl except the water (no dusting). Soooooo easy!! Bring it to a boil, … I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. The most popular color? $3.25 per loaf. Yes, the dough will smell “yeasty” in the morning. I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. By the way, can I substitute dried cranberries for the raisins? I just posted a pumpkin bread recipe a few days ago. I haven’t tried it yet, but it sounds like it would work to keep the stickies away. Making this to take to my bosses at work. Cut loaf crosswise several times. Butter and flour a loaf pan. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. If you’re a bread person like me, you will love this delicious fruit & nut bread. Let the dough rest like this for up to 2 hours. I will try both again. Slice and toast in the toaster or oven. Download Fruit and nut bread stock photos. A few minutes later I went back for more and it was gone! Thank you so much for all your receipes. https://www.jennycancook.com/recipes/no-knead-fruit-nut-bread Shape the dough into a round and place it on the floured parchment paper, seam side down. Pumpkin, Fruit, and Nut Bread. I can’t wait to try this recipe. This is a creative fruit and nut bread with a combination of whatever I found in my fridge. Fruit and nut bread, is a sweet bread using pineapple-guave for a base; pomegranate seeds and pecans tossed in for good luck. https://whatscookingamerica.net/Bread/BreakfastFruitBread.htm Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. Many bread machines offer a fruit and nut hopper as a feature. Skip. Yup… we were in a heat-spell (inside temps ~ 80’sF). Fruit and nut will make great holiday gifts. Make three slashes in the top of the bread using a baker’s lame or a serrated knife. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Remember that the diameter of your pot will control the size of your loaf. In a large bowl, combine the bread and sugar; set aside. Use any type of fat in place of the butter, such as shortening or oil. It should read 200ºF and there should be no wet batter on the thermometer when you remove it. The fat in this bread comes naturally from the nuts. In a large bowl, add the pears (or apples or apricots), prunes, figs, raisins and water. Then, working carefully, remove the Dutch oven from the oven and take off the lid. Place the dried fruits (except for the raisins) in a pot and pour the water over them. Pour over bread mixture; mix well. 4 1/2 - 5 cups flour, all-purpose (or substitute with part whole-wheat flour) 2 tablespoons instant yeast; 2 tablespoons sugar Fruit and Nut Bread Mixes. Product Compare 0. Remove the pot from the oven and let the bread sit in it for about 5 minutes. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. I would rather let the bread maker do the hard work, as it means I can spend time on other projects that need my attention in the kitchen. The best pot to use for no knead bread is a cast iron pot. Hi Doug. Cover and refrigerate for 2 hours. The products are sincerely recommended by us and don’t cost a penny more for you. Thank you. The answer is yes. With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. Glad you liked the bread. Does this loaf freeze well for gift giving in a couple of weeks? Hello Jenny.i have one question. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. I use pecans, sultanas and cinnamon. https://eatsmarter.com/recipes/sourdough-fruit-and-nut-bread Your email address will not be published. Stir to distribute all the ingredients well. But put it back to the center for the last 10 minutes when the lid is off. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. Vegetarian Cashew Nut Loaf HectorHector. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. They are FABUJOUS !!! Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. HEALTH WARNINGS: EBNB may be habit forming. While the bread is still hot, brush with the combined glaze ingredients. what did you do for mother’s day this Sunday? 125g chopped dried fruit (figs, apricots, prunes, raisins and sultanas) 75g chopped nuts (pecans, brazils, almonds, walnuts and cashews) 5g baker’s yeast . If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. I want to know how you washed one hand. You can … The oven is very hot and sugar burns easily. I have a stone crock with a lid. So quick and easy. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. What you end up with will look rather un-extraordinary, but that’s it. If it flattened out after the second rise, it probably sat for too long. Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Adore your recipes, and admire you, Jenny! Stir in water until it’s well combined. We had a fabulous brunch at the hotel and they had a whole wheat fruit & nut loaf that looked so good. 50g buckwheat flour. 8. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Homemade bread is always best the day it’s baked, but this bread should last 5 to 7 days in an airtight bag or container or wrapped well. I feel the confidence. The yeast can exhaust itself and the dough will fall in that case. This bread was tender and stayed super moist for days after it was made. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. Stir in pecans, raisins and butter. All that was left was the tiny heels… but I took them anyway. I considered using my Benetton, but it’s a small one (1-pound loaf)… this one seems heavier/larger. Fruit and Nut Nordic Bread 25th April 2018 25th April 2018 Donna 65 Comments 14658 views Inspired by the popular recipe for Nordic bread which is simply a combination of nuts… (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) The most common fruit and nut bread material is soy. I love bread. Combine the flour, salt and yeast in a large bowl. So here are some things to know: I make mine with half and half whole wheat and bread flour. Combine the flour, salt and yeast in a large bowl. FABULOUS! I love it! Your bread is starting to look like mine (shiny dark crust), lol!! It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Preheat the oven to 180°C (approximately 350°F). Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. I ran out of raisins. Mixed fruit and nut bread . Mix the flour with the baking powder, baking soda, salt and cinnamon. It is now a favourite and we go through a loaf a week. Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. Christmas Fruit and Nut Bread Recipe with Step by Step Pictures. Jenny. Perhaps the room was a little warm, which would have sped up the activity. Perhaps the room was a little warm, which would have sped up the activity. Taste is delicious.. Definitely a “Keeper”. I love your bread recipe! Absolutely delicious! This search takes into account your taste preferences. If you’re a bread person like me, you will love this delicious fruit & nut bread. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. Excellent toasted! I didn’t have pecans, so used flaked almonds with the walnuts etc. Incredible, I will never again do the 18 hour version. Then stir in the sugar, add all the dried fruit and nuts and mix together with your hands. I love it! The fruit and nut one I made using the overnight recipe. Cinnamon- raisin bread! If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. It turned out great. And, you can make 12 muffins out of the batter instead of a single loaf of bread. In which step do I add the raisins and the nuts. 25 mins preparation; 35 mins cooking; Serves 18; Print. 100g plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 145g soft brown sugar; 150g dried apricots, cut into thirds; 300g dried fruits; 280g walnut or pecan halves; 3 eggs, beaten; Method. I also added additional fruit and nuts at the end of cycle of the bread machine. I started with the plain one, then I made my 100% whole wheat version. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. Opinions about honey butter with this? Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. You can use whatever mixture you enjoy. The idea came to me during our trip to Vancouver. Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? 9. The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Please see the video of my Faster No Knead Bread. This fruit and nut sourdough bread will last for up to 2 days at room temperature. Have a nice day Jenny! Stir to combine and add the dried fruit and nuts. Let us know how it turns out. A very flexible recipe that will accommodate changes based on what you have on hand. Thank you again for your wonderful and delicious, and easy recipes. But you may have to challenge yourself to not eat it all in one day. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Is that to be expected ? Your email address will not be published. I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Fruit and nut bread Mar 27, 2013 1:00pm. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. Use plain, lemon, or orange yogurt. I used leftover Recipe #414395 in this bread. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. If you don’t have a cast iron pot, you can use any other heavy duty lidded pot that is oven safe to 425ºF. * Percent Daily Values are based on a 2000 calorie diet. Weigh the fruit … This recipe needs a Dutch oven and will not work in a bread pan. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. Had to wait until yeast was available again. For this recipe, you will need very basic ingredients. ❤️, Hi Jenny. Not long after I did it with kalamata olives and now this! garlic, … (Wetting your hands will help prevent the dough from sticking to you.) So hearty and healthy in addition to being delicious AND sooo easy to make. It pre-heats in the oven and gets very hot indeed. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. I bake in a ceramic pot with lid so I haven’t had to change the temp, Oh I’ve got to make this. Stir to combine and add the dried fruit and nuts. The bread might not get quite as crispy a crust, but it will work. Place a piece of parchment paper on the countertop and dust very generously with flour. Cool in pan on rack … Absolutely delicious! Paleo Fruit and Nut Breakfast Bread ~ this amazing chunky quick bread is grain free, and dairy free, with no added sugar. Want to become a Blue Jean Chef Insider? Hubby said to make the first one as original recipe states and then make loaf #2, just to make sure I can do it right….wish me luck! All rights reserved. No trouble – just do the second rise for shorter. Thanks! Thanks. This recipe makes a bread that is absolutely delicious without adding any butter or refined sugar to the ingredients. Let the liquid cool to room temperature. Hi Jenny missed your talk show. I like experimenting too. Love the recipes. I like to line it with a sheet of parchment so I can lift the bread out … With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper. All photos and content are copyright protected. How do you do that? Roughly chop pecans (or other nuts) and apricots. Please help. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. I LOVE bread also. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread Everybody loved this bread. What’s more, it’s perfect for nutritious meals and snacks, especially if you’re following a no added sugar diet. Copyright © 2020 JennyCanCook.com. 100g sourdough starter. You are the BEST! It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. Will make more today on this rainy day. I made both the faster NO knead regular bread as well as the fruit and nut. 40 – 45 min. Mix flax meal with water and let set for 5 minutes. Turned out better than I hoped. – Jenny Jones. I enjoyed you on QVC and now enjoy reading your posts and recipes. You can also store in the refrigerator in an airtight container for up to 1 week. Turn dough out onto a lightly floured surface. 300g bottled water. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. I’m going to use cherries and pecans as another choice on bread loaf #2. Do I turn it up side down. BEFORE ASKING, PLEASE USE THE FAQs. There are 265 fruit and nut bread for sale on Etsy, and they cost $13.05 on average. Return the pot to the oven for 30 minutes. Ingredients. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper. Do I have to adjust the temperatures? Lightly spray a standard loaf pan. Fruit Bread has lots of dried fruits added in them which makes it so festive. Now you wait. 20g olive oil. It's always completely gone in minutes. https://www.jennycancook.com/recipes/faster-no-knead-bread/. And the fruit provides sweetness from natural occurring sugars. Everything in recipe makes sense to me except where you remove lid & parchment paper. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. Sally always comes up with an interesting twist for our challenges. The dough is uber sticky. I found a few things and threw them all together into this bread. The ones I found had far more dough, far less fruit and nuts and used yeast. Those, along with some water, are your basic ingredients for no knead bread. … So from my Great-Oma, to my Oma, to my Mom, to me I share this precious recipe with you all. The dough should be shaggy and a little sticky. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. My friend suggested wetting my hands or oiling my hands before kneading. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. Do I have to dust them before with flour? I chose pecans as my nut of choice but you might prefer walnuts. If it flattened out after the second rise, it probably sat for too long. If using sugar take note the dough won't be as sticky. You can go as little as 8 hours or as long as 18, but the longer the better in my books. Is that ‘normal’ ? buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Sprinkle a lot of flour on a piece of parchment paper. https://www.thebossykitchen.com/low-sugar-bread-with-dried-fruit-and-nuts You do, however, have to stir all the ingredients together until you no longer see any traces of flour. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. Add more water to the liquid to equal 1 cup. The longer you let it sit, the more flavor is developed. But this one is actually supposed to be a bread and it’s full of walnuts, raisins, and dried cranberries which makes it that much better. Then, transfer the beautiful loaf to a cooling rack to cool. You can also start the dough the night before but using cold water and let the covered mixture stand on the counter top (not in a warm spot) overnight from 8 to 24 hours, and then shape it in the morning and continue. Hi Jenny! Instead, if you have patience, time will do the job. So I tried a slice and it was fabulous. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. Prep time 20 minutes Resting time 2 hours Cooking time 40 minutes. Add all dry ingredients to a bowl and stir well. until the crust is crispy and golden brown. Add the water and stir everything together. Ingredients. In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. Everyone “kneads” to be on the no-knead bread wagon! If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. Fruit and nut bread: preheat oven to 390 F / 200 C. Mix almond milk with apple cider vinegar and let set for about 5 minutes. Happy baking! I made it a few times and had to take a break because I kept eating it – I could not stop myself. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. You guessed it: brown. I decided to make a fruit and nut bread as I much preferred the ingredients in my recipe book to the one for the fruit loaf. I adapted Anneliese's French bread recipe, adding dried cranberries, apricots, raisins, and walnuts. Pin; Share; Tweet; I know, I know. But you may have to challenge yourself to not eat it all in … Wet your hands and fold the dough over on itself a few times to release the air inside the dough. Jenny. Seamus McInnes. Click here for the recipe. Please do not use our photos without prior written permission. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). If you have a smaller Dutch oven, the bread will be forced to rise up. This no-added sugar fruit and nut bread satisfies my sweet tooth. The yeast can exhaust itself and the dough will fall in that case. Please look again. flour for work surface; baking sheet; parchment paper; On a floured surface, knead dough and shape into a log. Just like my mother-in-law used to make. Happy New Year!!! This loaf is packed with chewy bits of dried fruit … Thank you! Just stir and turn the dough over until there are no traces of dry ingredients. Ingredients 2 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract (optional) 1/4 cup maple syrup 1 cup chopped nuts (walnuts, almonds, hazelnuts) 1 cup of chopped … (I use my favorite little single-use tool – my flour duster – for this.) Thanks so much for a great recipe. It's a wholesome whole wheat bread loaded with sunflower seeds. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. I love it! After 18 hours, the dough will have risen and may be a shade darker than it was when you started. Cranberry nut rolls Freshly fruited yeast bread Fruit mince scrolls (v) Pumpernickel rolls with currants (v) Sourdough hot cross buns Vegan sourdough hot cross buns with marzipan (v) Sourdough fruit bread Adapted from Green Gourmet Giraffe with guidance from Fig Jam and Lime Cordial and Milk and Honey makes 2 loaves 350g of sourdough starter If you liked this recipe you are going to love these ones! I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. Cut the apples from the pie filling in half; add apples and filling to bread mixture. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. Apr 14, 2016 - This quick and easy Paleo Fruit and Nut Bread is grain, sugar, and dairy free. I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. Cover it so that it does not dry out. … Did you scroll all this way to get facts about fruit and nut bread? Would you like any vegetables in the recipe? That’s a good thing. I have never used honey but I see some recipes that do. You can actually use any pot for this – the heavier the better. Bake the bread for 20–30 minutes, or until it is light brown and sounds hollow when tapped on the base. Fruit and nut sourdough bread is chewy and airy with a crunchy crackly crust is so delicious, packed with dried figs, raisins, walnuts, and seeds. Required fields are marked *. You can get creative with this bread if you make it for yourself too. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. If you are using a bread tin, then you will need a medium size (450g) bread tin, as the smaller standard tin (340g) is not large enough to take the dough once the fruit and nuts are incorporated into it. This is great at parties, but hazardous at home. One of my favorite smells! Affordable and search from millions of royalty free images, photos and vectors. . A labor of love worth every effort! It's also amazingly versatile, and fabulous toasted! Could this be cooked in a bread pan and if so what size and does the temperature change?? After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. I like to line it with parchment paper … You could freeze this loaf. Add the chopped … Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. Totally unnecessary. > I let it sit overnight ~ 15-hours. Easy and Super-Delicious! I hope they enjoy it. Fruit and nut bread is such a great combo, especially for breakfast. I wondered right away if I could make it at home and would it work with my no knead recipe? Spray a standard loaf pan with cooking spray. This will now be a family favourite! 1 quantity Basic With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. That allows for more flavor development in the dough. Prairie Sunflower Gourmet Bread Machine Mix. We LOVE eating bread and the sooner the better. How do you think that would work? Fruit and nut bread. https://theviewfromgreatisland.com/paleo-fruit-and-nut-bread 450g strong, unbleached white flour. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. I think honey butter would be delicious with this! Hence, no need to knead! I chose pomegranate seeds but maybe you would want to substitute cranraisins. But I clarified that step and listed everything that goes in the bowl. The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. I make it with part unbleached & part whole wheat. Turn out onto a wire rack to cool. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. Hello! Love all your recipes I wished some people would pay attention to your videos or read the very clear instructions you provide,instead of asking stupid questions!