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3 vols. Medically reviewed by Drugs.com. Petroselinum crispum (Miller) Nyman ex A.W.Hill synonym: UKSI Petroselinum sativum Hoffm. Bruised leaves have been used to treat tumors, insect bites, lice, skin parasites, and contusions.5, 6 Parsley tea at one time was used to treat dysentery and gallstones.5 Other traditional uses reported include treatment of diseases of the prostate, liver, and spleen, in the treatment of anemia, arthritis, and cancers, as an expectorant, antimicrobial, aphrodisiac, hypotensive, laxative, and as a scalp lotion to stimulate hair growth.5, 7, Myristicin, a compound found in parsley oil, is suggested to be in part responsible for the hallucinogenic effect of nutmeg. BASIONYM: Petroselinum sativum Hoffmann ex Gaudin, var. While no major toxicities have been reported with the use of parsley, pregnant women should not take parsley because of possible uterotonic effects. Geographic subdivisions for Petroselinum crispum: n SNF, CCo, MP : MAP CONTROLS 1. NVS maintains a standard set of species code abbreviations that correspond to standard scientific plant names from the Ngä Tipu o Aotearoa - New Zealand Plants database. Symptoms of Conium and Cicuta poisoning include vomiting, diarrhea, weakness, paralysis, weak pulse, dilated pupils, convulsions, and death. Add to cart. Alef. Botanical Name: Petroselinum crispum. (1814) Petroselinum sativum Hoffm. Nyman ex A.W. Poisonings have occurred when the leaves of Conium were mistaken for parsley and the seeds for anise. Brown. Fuss. The plant is self-fertile. Charles Scribner's Sons, New York. click on a thumbnail to view an image, or see all the Petroselinum thumbnails at the Plants Gallery Britton, N.L., and A. Petroselinum crispum. relevant scientific literature for the most reliable information. This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment. Hill Projects: Madidi Checklist, Mesoamericana, Pakistan, Peru Common Names: "Perejíl" (Peru) No References available NCBI Taxonomy: a comprehensive update on curation, resources and tools. Germplasm Resources Information Network - (GRIN) [Online Database]. Poison hemlock is a much larger plant than common parsley. The Plants Database includes the following 1 species of Petroselinum . In addition, users can learn about the location of vouchered specimens and see images to get a better visual for each plant. Clinical trials are, however, lacking to support any therapeutic recommendations. Adverse effects from the ingestion of the oil have included headache, giddiness, loss of balance, convulsions, and renal damage.5, 30, The psoralen compounds found in parsley have been linked to a photodermatitis reaction found among parsley cutters. The roots contain 0.1% oil, whereas the leaf contains about 0.3%.9 The fruit contains the largest percentage of oil, between 2% to 7%.9 The oil contains 2 components, apiol and myristicin, which are pharmacologically active. Petroselinum crispum, called parsley, is a culinary herb that is native to Europe and the Mediterranean. Contraindications have not yet been identified. Parsley is the common name for a bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for flavoring food. Petroselinum crispum (Mill.) Data sources include IBM Watson Micromedex (updated 2 Nov 2020), Cerner Multum™ (updated 2 Nov 2020), ASHP (updated 23 Oct 2020) and others. Fuss : Taxonomic Status: Current Standing: not accepted - other, see comments : Data Quality Indicators: Record Credibility Rating: verified - standards met *Petroselinum crispum (Mill.) GRAS when used as food. You can change the display of the base map and layers by clicking on the layer control box in the upper right-hand corner. Although case reports are lacking, a theoretical interaction exists with other antiplatelet medicines.16, 17, 18, Parsley juice may alter the activity of drugs affected by the cytochrome P450.32, Adverse effects from the use of parsley are uncommon. Nyman ex A.W. Petroselinum hortense Hoffm. Mill.) 2. … Mansf. ex Gaudin Petroselinum sativum var. Common name i: Parsley: Synonym i: Petroselinum hortense: Other names i ›Petroselinum crispum (Mill.) Fuss ›Petroselinum crispum var. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. Scientific Name(s): Petroselinum crispum (Mill.) 1995 - 2020, Sorting Petroselinum Names. Genbank common name: parsley NCBI BLAST name: eudicots Rank: species Genetic code ... Porcher Michel H. et al. Similarly, collectors should be aware of Conium maculatum (poison hemlock, water hemlock, poison parsley) and Cicuta maculata (water hemlock). Select one or more newsletters to continue. Where it develops as a biennial, in the first year, it frames a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot utilized as a food store over the winter. P. Crispum crispum. Petroselinum vulgare Gray, 1821 Petroselinum vulgare Lag. It is now grown world-wide for its is aromatic edible leaves which may be used fresh or dried in soups, salads and a wide variety of other food dishes (e.g., potatoes, fish, stews, vegetables, omelets). Curled Parsley (100 seeds) for Your Butterfly Garden quantity. Petroselinum sativum var. Name verified on 25 February 2010 in: Tropicos.org. Adverse effects from the ingestion of parsley oil include headache, giddiness, loss of balance, convulsions, and renal damage. Petroselinum crispum is a BIENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in) at a medium rate. Parsley is the common name for a bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves, which are used as a garnish or for flavoring food.One variety, the Hamburg parsley (P. crispum var. More than 30 varieties of parsley are recognized and their relative content of apiol and myristicin vary. 1913. It is not frost tender. The first, Aethusa cynapium (dog poison, fool's parsley, small hemlock) can be distinguished from parsley by the shiny yellow-green underside of the leaves, which are dull in parsley, and the white flowers, which are yellowish in parsley. Nyman ex A. W. Hill.Common Name(s): Garden parsley, Parsley, Rock parsley.

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