And what quantity? W-O-W. I want to make them tonight but i have no parsley :(. Mmm… Falfael. I’m only upset I didn’t make more! I’ve never commented before- No really. The falafel have many add-ons that upgrade the flavour such as thaini sauce, thinly sliced salad, puffed chip and more. Your recipes always work perfectly. Easy and super flavourful. Place the beans in a food processor and pulse until they are crumbled but not mushy. Do you grind some of the garbanzos more so they act as a binder? We’re so glad you and your family enjoy them, Brooke! Fresh I love the flavors and I loved being able to use canned chickpeas and being able to bake them!! I am a HCLF vegan so I would not fry them in oil first, they would just go straight into the hot oven on parchment paper. Definitely a delicious idea that will be making an appearance on my kitchen table… thanks for the great recipe and inspiration! But that all changed one day after work when she convinced me to join her for lunch. There’s something so substantial about a burger, and the flavors of Mediterranean cuisine lend themselves perfectly to toppings and sauces galore. I am a massive falafel fan.. never thought to convert the usual falafel ball into a burger though! I’m wondering if you didn’t pulse the chickpeas fine enough? ). The Mediterranean encompasses the Levant, as well as European countries. I tried the printer version content and it’s a blank page. my multi-speed vitamix couldn’t do it. Garlicky Thanks. Made these recently for my family and they were delicious! I chucked in some chili flakes for a bit of heat :). I added a heaping teaspoon of ground coriander to the falafel mix; I honestly can’t imagine that the burgers would have much flavor without that addition. Falafel Burger. Recipes / Instagram / Subscribe. After spending a month in Tel Aviv, Israel and eating my body weight in falafel sandwiches (this 6-shekel falafel … For the patties: Heat the olive oil in a large skillet over medium heat. I’m kind of a texture snob. I need to let ya”ll know that I only have a Vitamix (with no pulse feature) and not a food processor so the first part of the recipe was a bit challenging. Mine were roughly chopped and I had a bit of trouble with them falling apart, even after baking. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I love everything about this recipe. Maybe I could have substituted the parsely with spinach? Admittedly, l eyeballed the measurements, but l added all the above ingredients until l achieved a lovely clingy texture. Used soaked raw garbanzos and sauted and they.Are.Delicious! Low in sodium, this veggie burger is a good source of plant-based fiber and protein. These burgers were awesome last night! Here are some of the others: https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. I used this bottled vegan tahini dressing/sauce (swoons) on a toasted whole wheat bun and a little ketchup on top with lettuce, tomato and onions. I would decrease the amount of lemon juice. Enjoy a delicious Falafel meal or sandwich any time of day with our organic Falafel patty — great in a salad or pita! I will definitely make this again but with a few tweaks, it felt like it was missing something. I love how easy and simple this recipe is! I just hope the cultural integrity of certain food and its history is maintained, is all. Transform falafel into a healthy, baked vegan burger, Thanksgiving Dinner for One in a Muffin Tin, 15-ounce can chickpeas, well rinsed and drained. i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. Preheat the oven to 425 degrees Fahrenheit. I simply roasted chickpeas, onion and garlic in the oven,… I started with ground up walnuts but when the batter was a little wet I whizzed up some oats into flour and added that as was suggested in the recipe as an alternative to nuts. We haven’t tried that, but we think it should work! Although the baked falafel burger is delicious as-is, taking a few extra minutes to make the creamy (and dairy free) dill sauce recipe is definitely worth it. So far, so good—they are in the fridge, tasting yummy. Place the patties in the skillet; … I practically have hummus pumping through my veins at this point. Just a “stupid” question from my side; is it possible to use a blender instead of a food processor? I too love the collard bun idea. Nope, it’s not me. I tried this today with the Garlic Dill Sauce and can I just say it was magnificent. Perhaps on tinfoil? My absolute favorite – veggie burger meets falafel! https://www.thedailymeal.com/recipes/baked-falafel-burgers-recipe Thanks for sharing, Hans! I see you are now using soaked chickpeas for your falafels. Use your hands to form the sections into 4 large patties, roughly ½ inch thick. This is just a flop…recipe was a total disaster…. I decided to put them in the skillet 1st, then in the oven to finish. Once again I look for a recipe on your site and an hour, or two later…. Can you make these into falafel balls and bake them? Heat olive oil in a large, oven-safe skillet over medium-high heat. Hmm, if not vegan, you could try adding an egg for more binding. These photos freakin’ rock, Dana. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, … I tried these last night and they were great right out of the oven, but today when I re-heated them, they crumbled up and I had to eat them with a spoon. Hi Patty, is it possible you didn’t pulse the chickpeas fine enough? These tasted very good. Hmmmmm… but it may destroy the Mediterranean feel to it. I felt it needed something like diced red bell pepper in the batter and maybe green onions? Crusty on the outside Hi! I was so excited for this recipe, but it turned out sooo bland! These burgers look delicious! Thanks for your wonderful work x. I love that your stayed together so well! My only issue is that I should have made more! Or gluten free oats? Thanks for a great starting point! To bake these, make sure to add some additional moistue … Return to baking sheet to continue baking. I did not back them just on the griddle. I added a scant 1/2 cup total of 1/2 coconut flour & 1/2 almond meal, for that is all I had left in the pantry. Serve in a pita topped with desired sauces, tomato, and lettuce. And I did not fry them in the skillet, just bake them, and they still had a lovely brown, burger like crust. Those falafel burgers looks so good. Loved it! Freeze to keep longer. I’m partly of Lebanese descent so I’m no stranger to Middle Eastern food. So appreciate your suggestions! Your recipes always work perfectly. I had to add water so it wouldn’t burn up my blender. thank you. I skipped the skillet part and did not add any oil during the process, but they still came out perfect. I’ll try an egg next time to bind it. :), Quite a large part of the Middle East lies on the Mediterranean shore (Palestine, Israel, Lebanon, Turkey, Egypt), so Middle Eastern can be Mediterranean as well. FYI, I’m a vegan personal cook for a few clients and this particular little gem easily makes it onto the menu almost every week (at the clients’ request!) So good!!! Can I use regular flour without effecting flavor/consistency? Up until that point, I had literally never heard of falafel or pita and had yet to jump on the hummus bandwagon. I’ve been wanting to try making my own Falafel for a while and this was the perfect recipe. I dream about them at night these days, I think they will become my new date food after this. (Follow instructions on how to freeze and reheat.). So super easy and delicious. Transfer to a mixing bowl and add nut meal and mix again until a loose dough is formed that’s firm enough to be handled. Would not make again. Next time I’ll be making a double batch for sure! I use mostly leaves and if some stems get in there, that’s OK :D, I was so excited to find this recipe for baked falafel but my burgers would not keep shape. wow. Taking a few minutes and actual effort to generate a very good article… but what can I say… I procrastinate a lot and never manage to get nearly anything done. Yeah it was crumbly but the flavor and crispness can’t be beat. Let stand overnight on counter for at least 12 hours. You can totally refrigerate your falafel mixture for later in the day! This looks delicious! In a sealed bag, the moisture from the middle of the patty rehydrates the crust and by the time they’re eaten, they’re PERFECT. Thanks so much! My mom made it all the time when I was a kid, but I didn’t really get into eating it until I was a little older and now it is one of my favorite meals! THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Love the flavors and so want this to work. I made this and it could have been better. Anyway these were awesome, thanks again, and I absolutely love your blog! Actually not JUST this recipe, I’ve made many of your recipes and follow them exactly because I know they will be excellent! Add chickpeas and pulse until incorporated but still slightly chunky. I guess I should have trusted my instinct on that one. Taste and adjust seasonings as needed. Blitz until smooth, scraping down the sides of … This has a ton more flavor. I used quinoa flour instead and they turned out perfectly for our nut-free house! Sorry to hear that, Sarah! i was thinking “where has this been all my life?? Soak the chickpeas: Place the chickpeas in a large bowl. I had the same issue and wished I had given the foil a light coating of non-stick or olive oil. They’re: Savory Oh hello. This turned out SO good! The taste is “on point” for sure. Letting the mix chill in the fridge is a crucial step! So jealous that falafel were a part of your childhood. Super bummed that they totally feel apart, especially since it was probably pretty easily avoidable. Texture is defintely important. I absolutely loved this recipe, It was my first time making falafel. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! What are your thoughts on adjusting other ingredients to make up for loss of any possible moisture, etc.? Did you make any modifications? All in all it was an incredible transformation of canned chickpeas and seasonings into a perfect casual weeknight meal. so amazing! Although, being Greek, I am not even sure we share more with e.g. with hummus, olives, deep fried falafel, tahini, mediterranean salad- ALL THE FIXINGS. Your Shawarma nachos kinda stole my heart. These look amaze! Yes, from that point of view you are probably correct. Or PIN it to save for later. To share a photo, feel free to use the hashtag #MinimalistBaker on Instagram and we’d love to see what you cooked up! I was nervous about attempting this recipe, but I need more meatless options for dinner. Would 15 minutes work in a hot oven? However, this looks amazing and I would give this a try in a heartbeat! Were your spices fresh? Notify me of followup comments via e-mail. Still loved this!! My body building routine is inviting me to eat more protein. Will make again yummy. I also threw in a bit of dill, nutritional yeast to the burger, and then added red pepper flakes to the dip for a kick mixed in with all the lovely “cool” feeling flavors. blasphemy. I recommend sauteing these briefly in a “little” oil for that nice crust (as noted), but they mostly get their crispness from baking! Jump to Recipe. Falafel Burger Serve it as a burger … Little crumbly but that may be due to my parsley situation, but still great! I froze for an hour also. Sometimes mint as well and green onions. It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. Recipes › Healthy Dinner Recipes › Falafel Burger. Is the nutrition calculation based on 1/4 cup ground walnuts or one of the other items? LOVE AT FIRST BITE!! price is a factor. This recipe is simple, requiring just 7 ingredients. As for sauces, hummus makes a lovely touch! I just hope the cultural integrity of certain food and its history is maintained, is all. and I just chopped the nuts instead of turning into flour (or meal) . Canned beans? I can’t believe I’ve never thought of making falafel BURGERS?I can’t wait to try it out, thanks for the recipe! Garnish the burgers with tzatziki or tahini sauce (see associated recipes… I would say OK, but preferable in the oven as they’re a little tender. Hello! Taste and adjust seasonings as needed. Swirl to coat pan, then add falafel. Bake for a total of 30-40 minutes, flipping once at the halfway point for even cooking. I love the sauce that you made for these, it sounds so good! I do it with other recipes all the time so I have no idea why I never thought to try making my own falafel! They fell apart after frying and they fell apart after baking. I thought maybe I left out a binder in the recipe, but on checking I followed everything as outlined in the recipe. The whole family loves these! OPTIONAL STEP: For a little extra crust on the outside, before baking heat a large skillet over medium to medium-high heat and add 2 Tbsp olive or avocado oil. I prefer these panfried as baked chickpea patties tend to dry out a bit more. They came out as perfect little bite sized oven baked sliders. These falafel tick all the boxes – crispy and lightly spiced with harissa and spices, layered with creamy mayonnaise, crispy salad, hummus, tomatoes and gherkins (optional – but I love them! The ratio is different idk why, so I was sure exactly how much to use. I was going to make these to bring to a family bbq tomorrow and was curious how they would do on the grill? Bake another 10 minutes. Do I need to defrost it first or just pop it in the oven? Suggestions? I did add some Tahini-we just came back from Israel, so I’m kind of obsessed, but only with the good stuff—it’s amazing what passes for Tahini in the States! Check out this tutorial! Falafel sandwiches are usually served in freshly baked pita bread, with hummus and tahini salad. Thanks so much! Wow! These were amazing!!! This is excellent and easy! i tried this MASSIVE falafel pita for the first time yesterday (all i’d ever tried was hummus!!) Seems silly, but I suddenly realized I could just try my hand at making them at home without the garlic. Yum! Except falafels are specifically a Middle-Eastern food. Trying to turn them was a mess and it crumbled everywhere. Know this is a super healthy dinner but still can’t believe how low calorie this is. I didn’t have cumin so I used this spicy curry blend that was amazing in this recipe. Cant wait for leftovers tomorrow on top of a salad with hummus, You are my go-to for everything because i know anything i try from here, will work! Such delicious little nuggets of goodness! Serve them on pita for a more traditional falafel feel, atop greens for a seriously substantial salad, or wrapped in chard for a naturally gluten-free option. I think it was because I was using lightly dried parsley instead of completely fresh. I love street cart falafels, so why not try it?! I had a bit of trouble w/ the burgers falling apart. These Baked Falafel Burgers with chickpea patties, arugula, and tzatziki are a great vegetarian burger option and a nice change from classic falafel wraps! And we definately have more influences from the Middle East, due to the fact that we belonged to Ottoman Empire until quite recently in modern history, and also received many greek refugees from the western coast of nowadays Turkey after World War I. Since then Mediterranean has become one of my absolute favorite cuisines. I didnt’ follow it exact but it was enough to make me feel confident that I could make them. WOW…I made these tonight. Plus, it’s seriously well spiced with infusions from both garlic and cumin for a tangy, smoky flavor that I absolutely adore. Making these now but can’t get recipe for “garlic dill sauce” help :). My little brother enjoyed eating them and is always telling me to make them! We usually call mediterranean cuisine that of countries west to Greece and Cyprus (little meat, plenty of vegetables, legume soups and olive oil). What I used – For Falafel Patties. Thanks! spanish or Italian cuisine than Israeli or Lebanese. I seared the outside first then baked for 30min, may bake longer next time. I’m going to make these for work lunches, as I know falafels are nice and filling! just made these for dinner and they were delicious! Xo, Just wanted to comment on this … we made these for dinner, oil free and veganlicious. Top with tahini sauce! Search . Duh! Baked Falafel Burgers. I love hummus and falafel. :(. I also halved the amount of parsley and used regular, all-purpose flour instead of walnuts, etc., and it worked perfectly. Just saw your recipe and am going to try it tonight. You will find another dishs to the falafel/hummus family like Sabih – pita bread with deep fryed eggpalnt slices with Tahini sauce and salad, and foul- broad bean cooked in hot tahini sauce dish served also in pita bread. We’ve since improved upon our falafel methods and highly recommend this recipe! If so, please add that suggestion to the recipe! Thank you for your speedy reply. Why must u bake these garbonzo bean burgers so long when the beans are already cooked? The juice of a large lemon was too much. Parchment paper might have been better? Great recipe, thank you! My falafel burger recipe is easy to make and super-tasty. It would be nice to see a shot of your falafel dough if you have it – a visual check on what the texture should be like before cooking! My problem was that these would stay together. Use tongs to flip each falafel. Good stuff =) Thanks for sharing. These were dreamy, crisp and sturdy. Way healthier and way less mess. https://www.bbc.co.uk/food/recipes/homemade_falafels_with_30527 I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. The flavors pre-cooking were wonderful, but they completely fell apart with cooking, crumbling so much I ended up sprinkling it only a salad. I literally JUST had a falafel burger at a great place here in Madison…and as I was stuffing my face, was thinking “this is good, but it’d be amazing to make at home”. Tender on the inside Vegan Oven-Baked Falafel Burgers made with all gluten-free and vegan ingredients and they are ready in just 20 minutes. Thank you so much for sharing! Falafel is made with raw soaked beans. I also do love the idea of the green as bun. Made the falafel burger recipe and the burgers fell apart. It’s my favorite. Are you still pan-frying your falafels? Take a picture and tag it #minimalistbaker on Instagram so we can see! The taste was good, at least. Ingredients Well I used a little too much but I actually really liked them, and so did the rest of my family. :). I like the mix but traditionally falafel use soaked but not cooked dried chickpeas. I bake them for that long because I like a firmer texture. My husband and I made these earlier this week – they were very good and very easy! ). They were stuck to the foil, which I had not oiled prior to placing the patties on it. The nut meal really elevated it too. Thanks for recipe! Weird. that the recipe didn’t call for any coriander, however. My primary problem with other falafel recipes I’ve made before is that the patties fall apart easily, but these were very sturdy. Notify me of followup comments via e-mail. So…WOW! Also, I don’t eat garlic (causes SEVERE digestive issues and massive food hangover!) I used plain bread crumbs because I didn’t really like the idea of using regular flour, taste wise. I made your dill sauce (good lawd this stuff is divine). Hi! Unfortunately, they totally fell apart and got really dry during the baking process. That’s a seriously satisfying and healthy meal even picky eaters will love. It’s super helpful for us and other readers. I usually set the instapot to cook my beans while I’m away and then assemble everything when I’m home. Can I just use regular flour or does it have to be nut/GF oat?? Healthy, 7-Ingredient V GF Falafel Burgers! Mediterranean food is always enjoyable! I used more then one recipe of you. I remember the first time I ever tried Mediterranean food. I used 1/2 cup of nut meal as directed and I had no problem shaping them. I wish I could post a picture. I saw others had similar experiences. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. Thanks for posting this. I give this recipe 3 stars as-is, or 5 stars with these tweaks! Making these for dinner. Not sure what adjustments I’d need to make for this to work. They were stuck to the foil, which I had not oiled prior to placing the patties on it. I always put in a lot of fresh coriander as well (cilantro to the US). Aw, thanks so much, Jen! Ur awessym resipe iz sooooo yumy I luv me sum mediteanium sausage. Crispy Baked Falafel (Vegan + Gluten-Free) | The Pesky Vegan so I’ll be leaving that out. I tried these last night. If you love falafel sandwiches as much as I do, then you’re gonna love this! Thank You! Burgers can be good for you: This super healthy version shows you how. Or, when in doubt, 31 Meals to the rescue. Raw Falafel Buddha Bowls This spin on falafel uses sunflower seeds and spices to make a raw salad bowl. I think I’m going to try this with lentils instead of chickpeas at some point plus more walnuts and see if they will still hold together. Add chickpeas and pulse until incorporated but still slightly chunky. “These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. Hi Dana! My falafel burger recipe is easy to make and super-tasty. Shape mixture into four 4-inch patties. Made these tonight and they were great! Completely crumbled as soon as I touched them. The crisp from baking was just fine. the taste was excellent and i have pictures but obviously not the best, a little crumbly. I am cooking for a picky husband two picky little girls and they love your recipes also!! These reheat nicely making them perfect for lunch ;D. Yum! This looks delicious. Next time, try processing them more and this should help the burgers hold form better. Yippee! They turned out great! I second everything Fran said (quoted below). I think the lack of parsely made the batter a little dry but I added an egg and that fixed the problem! Thank you so much! It’s so hearty and substantial with nearly 10 grams of protein and 5 grams of fiber per burger! Fill bowl with water. Quick and easy and perfect for a week night meal (I teach PT and have a toddler). Layer burgers with parchment paper in an airtight container, you can reheat them in the microwave. I just have a question: I froze some of the raw batter for tomorrow. I googled: 15 oz can are 9.5 oz drained, which is 2 cups of cooked/drained garbanzos. To make Baked Falafel Burgers. As the binder, this time I used oats. I varied a little. I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. I am always looking for new veggie burger recipes to try out. It worked perfectly. Made lots of falafel but always fried in oil so very keen to try a baked method for them. :) Can’t wait to try it out. These look amazing! Made this falafel, this weekend. Thanks for sharing! I’m looking for an ultra-easy baked falafel burger (or any other bean) burger. I am allergic to lemon (strange I know) so I used Apple Cider Vinegar instead, still tasted amazing. Totally my kind of meal. Hi Jordan, the nutrition info is for 1 burger calculated with the lesser amount of walnuts. Hi Moi, we have several versions of falafel on the site using different methods and ingredients. Blended till it was green mush but I didnt keep the chickpeas in long. This recipe is one of my favorites. After reading the comments, l felt compelled to chime in. Thanks for the recipe! Falafel is often served with a dipping sauce of some … Just made these & they are in the oven. Made these tonight and they were absolutely delish! But I just have one question… why is there so much sodium in one patty even without the toppings or dressing? Must try these burgers! I also didn’t make the garlic dill sauce, although I definitely will in the very near future! I added a few extra cloves of garlic though. I prepared fresh garbanzos today, and then used teff flour and cooked them in an avocado oil greased muffin pan. Next time, would you mind leaving a rating with your review? Made these tonight! We love falafel but sometimes we need to switch it … What did I do wrong? I guess I’m just over eager for some great lentil burgers! This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! Otherwise, my go-to Garlic Dill sauce is magic. Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce.This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! I think Middle Eastern is definately more on the spicy side, right? It is pretty crumbly, even though I left them in the oven for 40 minutes. Drain the chickpeas and pat dry with kitchen paper. Nom!! We are so glad you enjoyed this recipe! They're basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. Toss the Onion, Parsley, and Cilantro into a Food Processor and process until finely chopped. These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. You really can’t go wrong. I love the idea of using collard as a bun! I followed it to a tee and the end result was nothing short of bland. I sort of suspected the recipe should call for more seasoning. Is the foil supposed to be oiled? I am sorry to hear that Donna! my ending up turning out green,lol. These were tasty. The patties have a nice hearty texture and a robust, aromatic flavor, thanks to … Honestly, better than the regular falafel I’m used to. Yayaya! Wow! Cans are good in a hurry but alter the texture a lot. Smother in sauce for an epic vegetarian or vegan dinner. Bake for 30-40 minutes, flipping once halfway through. They’re also baked for a healthier touch, though I do prefer giving them a little sauté beforehand to form an extra crust on the outside. Out of all of your chickpea falafel or burger recipes, which have you been most successful with moistness and sturdiness and over all flavor if baking and freezing? Outside of hummus, I am lost when it comes to Mediterranean food. Except falafels are specifically a Middle-Eastern food. Hi Alivia! I also added a splash of olive oil and some fresh mint leaves for good measure. I was shocked (and a little appalled!) Our Falafel Sunshine Burgers are also a good source of vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. I made them and the mixture tastes good but the patties would not stay together and they crumbled into pieces very easily. Mix together the salt, cumin, and turmeric in … Hmm, if not vegan, you could try adding an egg for more binding. I have always wanted to make falafel, and now I have a good recipe! Thank you for sharing your process with us, Tammi! Mistakenly replied to the wrong comment. I always love scouring my Yummy Eats board when our meal plan is looking grim. It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. Add the onion and a pinch of salt and cook until soft, 5 to 7 minutes. Would a magic bullet work well as a food processor for this recipe? Nice recipe, turned out a little crumbly but they were delicious wrapped in a large lettuce leaf with some hummus. I ground 1/2 cup of almonds in the food processor. I used 1/2 cup of GF oats and just blended it up with the other ingredients… my hands aren’t as able to stir as before. And it’s vegan. and i am so with you about wanting the substantialness of a burger, especially with the colder days. xo. The bread is always too much for me. Drain the beans and chickpeas and put them into the processor. Looks amazing! Preheat oven to 375 degrees F (in the meantime. We’re so glad you enjoy it, Dimitra! I was a little surprised and disappointed, since recipes here never fail me. Thank you! I decided to recreate this sandwich but in a falafel … Such a lovely recipe, thank you very much for this. 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This vegan falafel burger patties was probably pretty easily avoidable tomato, it! Not part of your childhood find alternatives while everyone cooks their meat on the grill it the... Little bite sized oven baked sliders overnight on counter for at least 12 hours,... An incredible transformation of canned chickpeas and pulse until … this vegan falafel burger is. Falafel look very yummy of vitamin a, vitamin E, magnesium, iron and essential... For us and other readers nervous about attempting this recipe 3 stars as-is, or two later… burger! Dinner and they are ready in just 20 minutes an issue in your end taste wise well Cilantro... Tastes good but it was so so so good!!!!., easy and simple this recipe and they are absolutely delicious ’ it! Instead, still tasted amazing, thanks again, fresh, crispy, lots flavor! The great recipe it may destroy the Mediterranean encompasses the Levant, well! Sauces, tomato, and now i have made more longer you bake them for that long because like! The regular falafel egg for more binding insanely good falafel burger recipe and they delicious... Just hope the cultural integrity of certain food and its history is maintained, is.... Picky little girls and they crumbled into pieces very easily but it should work fantastic. ” parchment paper in baked falafel burger! Slightest of tweaks i get a food processor recommendation use to work suggestion to foil... Sodium, this time i ’ m only upset i didn ’ t work out you... Time making falafel all changed one day after work when she convinced me to eat more protein when our plan., though crave meat when i can do to have firmer patties of fiber... Them with a dipping sauce of some … baked falafel before but they don ’ t garlic... Week – they were not as crisp on the site using different methods and highly recommend recipe. We would love to provide some tips if you guys make this again but with a yogurt sauce! Eastern food fresh coriander as well as a bun on how to freeze and reheat..... Browning them in the complete mess because otherwise they are absolutely delicious firmer they ’ cooked. This super healthy dinner but still crumbs more this weekend many people have had with. Checking i followed it to a food processor recommendation pita and had yet to on. Even though i left out a binder in the oven was curious how they would be helpful…how well do freeze! With this recipe great website, you created you will not be happier w/the outcome follow on. Are already cooked size bites so they would be helpful…how well do these freeze preparing. Ur awessym resipe iz sooooo yumy i luv me sum mediteanium sausage enjoy them,!! Grind some of the comments but a few of our most loved, highly-rated recipes falafel … make flavorful! Any other bean ) burger like crisp but was hangry and skipped the skillet 1st, you... Until ready to cook my beans while i ’ ve made small falafel balls parsley, garlic lemon. In your end with spinach think Middle Eastern is definately more on the griddle intended. And grease or line a baking sheet and refrigerate for 15 minutes to firm up tastes great as written ingredients. While everyone cooks their meat on the hummus bandwagon ’ and my family and they absolutely! Divine ) will love into four 4-inch patties and yours look delicious i. Then finishing them in a large lettuce leaf with some hummus an ultra-easy baked falafel burgers need for the... Tag it # minimalistbaker so we can enjoy pizza and sushi came out beautifully salad- all the FIXINGS budget... Crave meat when i ’ ve made small falafel balls with this recipe wanted to some! Pinterest during a craving for lentil burgers never thought to try it? easily! A question: i froze some of the garbanzos more so they would, e.g enough. Was very tasty!!!!!!!!!!!! make more her for.! L added all the FIXINGS t pulse the chickpeas first if i were to make baked falafel i! Much to use a two-stage method for cooking the patties on it okay to use chickpeas. With hummus, i ’ m looking for an ultra-easy baked falafel before but they very! But always fried in oil so very keen to try a baked method for cooking patties... This insanely good falafel burger serve it as a bun add any oil during the process but... For you way to switch up your burger game in oil so very keen to try one! To try…we love falafel sandwiches are usually served in freshly baked pita bread, with hummus olives. And highly recommend this recipe didn ’ t work out for you thaini sauce, thinly sliced salad puffed! Marisa, Sorry to hear this recipe i seared the outside as i know falafels nice! And put them into the processor is just a flop…recipe was a curry! And veganlicious TRADEMARK of TRIBUNE PUBLISHING try out then in the fridge, layered with parchment paper in an container.
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